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Organize Your Kitchen!

You can't organize until you know your mission statement.  So if you skipped that part, you can go back to it by clicking here.

Then you have to take inventory.  (By the way, businesses do this annually which is a great practice to get into in your home!)

Taking inventory is about determining exactly what you have on hand.  Businesses have categories known as slow moving and obsolete.  Successful companies develop plans to aggressively sell slow moving inventory and discard obsolete inventory. 

In a home, slow moving inventory would be equivalent to holiday dishes.  They're items you might only use once a year but you want to keep them on hand to help create a festive environment for your family (assuming that's part of your mission statement).

Obsolete inventory is the same at home as it is in business.  It's just stuff you rarely if ever use and it's gotta go. 

It's the obsolete you're after.  Help yourself identify it by going back to your mission statement.

For example, if you don't enjoy cooking you probably don't need a food processor or more than one set of pots and pans or countless spatulas and knives.

If you don't enjoy baking you probably don't need more than one cake pan, muffin pan or cookie sheet.

If you don't drink a lot of wine, pare down the wine glasses and the wine charms and the wine holder and the wine corks--in other words, all things wine.  Do you really need glasses for red wine and glasses for white wine?  Unless you're a connoisseur, the answer is probably no.

How many place settings of dishes do you actually use?  Limit what you have on hand to the answer.

How many place settings of silverware do you need?  For most families the answer is one.  Get rid of the excess.

Plastic food containers can easily get out of control.  Go through what you have and keep a fraction of what's on hand.  But before you throw the excess out or give them away, make sure you can't use them in another area of the house.  They're great for organizing bathrooms and toys.

The goal is to minimize down to that that you actually use because you cannot organize until you minimize. 

At this point you should be left with what you're going to keep.  The next step is to put it away in a way that makes sense.

Go to the next step...